We had some company coming over, so I thought I would make a snack!
I bought a bag of small russet baking potatoes, washed them, and seasoned them in olive oil, salt, and pepper.
I baked them for about 45 minutes at 400 degrees! When they were done baking, I cut them in half horizontally and used a spoon to scoop out some of the middle. Then I rubbed them on both sides with canola oil and baked them for 10 minutes on each side at 450 degrees.
When they were done, I turned them all scooped side up and sprinkled them with salt, pepper, and cheese. I put them back in the oven long enough for the cheese to melt!
I had sides of bacon, sour cream, and ranch to go along!
They were so good!
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