New Recipe - Stuffed Pork Chops!

I bought a couple pork chops that were 1 1/2 inches thick, so I decided to make stuffed pork chops.

First, I mixed 1 cup of bread crumbs with a tablespoon each of marjoram, celery seed, parsley, and oregano.

Then I added some green onions, 1 egg, and two tablespoons of water!

I sliced the pork chops to open them up, not completely slicing them into two separate pieces though.

I stuffed them with the mixture and put them in a baking dish sprayed with Pam. 

I covered the dish with aluminum foil and baked them for 1 hour at 350 degrees. Then I uncovered them and baked them for an additional 30 minutes.

YUM!